BYU brothers build ice cream shop from the ground up
BYU advertising alumnus Brandon Barkdull and his brother Blake, a BYU neuroscience student, have managed to scoop up success as co-founders of Penguin Brothers, an ice cream cookie shop in Provo.
Brooker’s Ice Cream grand opening a sweet revolution
Brooker's Ice Cream founder and creator Brian Brooker hosted a sweet revolution for early American history and ice cream on Dec. 1 at the Brooker's Founding Flavors Ice Cream grand opening in Vineyard, UT.
Petco, others respond to demand for natural pet foods
Demand for healthy, natural food is extending from humans to their pets. Petco announced on Nov. 13 it will stop selling dog and cat food and treats with artificial colors, flavors and preservatives, both online and at its nearly 1,500 stores in the U.S. and Puerto Rico.
Rock ‘n’ roll theme chosen for Pendulum Court Cafe on Nov. 15
"Mick Jagger Spicy Mac 'n' Cheese," "Bad to the Bone BLT" and rock 'n' roll music will all be part of the themed atmosphere...
‘Lets Talk Trash’ initiative encourages healthy eating, reducing food waste
BYU dietitian nutritionist Pauline Williams and the U.S Department of Agriculture's Center for Nutrition Policy and Promotion's project Choose My Plate created an initiative called "Let's Talk Trash" to help people save money and combat food waste. The majority of the initiative's resources were created for students by BYU dietetic interns under Williams' supervision.
Pumpkin recipes to spice up your fall
It's fall and that means it's time to pull out the pumpkin recipes.
