The journey to becoming vegan or vegetarian

In this podcast, Universe Contributor Jacob Gibb introduces his audience to what it's like going vegan or vegetarian."Three years ago, (my sister) Anna...

BYU’s ‘Bun Boiz’ find balance between school and small business

Two BYU students got a taste of being student small business owners last weekend as they opened up their new fusion bao bun restaurant, Bun Boiz.

Pendulum Court Cafe gives dietetics students new opportunities as it opens for Fall Semester

Pendulum Court Cafe opens for the Fall semester, located in Eyring Science Center. Dietetics students enjoy hands-on learning experiences from this unique food lab offered at BYU.

Local restaurants hope to thrive during pandemic

Restaurants are fighting to keep up with changing health regulations, fears about the virus and decreasing sales as the country slowly shuts down in an effort to curb the spread of the novel coronavirus.

Utah in a niche market for non-caffeinated Barq’s Root Beer

BYU's decision to stop selling Barq's root beer after it became caffeinated, eventually led to a non-caffeinated formula being sold throughout Utah, including on the BYU campus.

Provo City Council asks the question: “To brew or not to brew?”

Provo City Council is still asking questions after a citizens' requested a change in a land-use ordinance to allow a brewery pub to open shop in downtown.
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