BYU Humanities put together a cookbook. Its goal is to highlight the rich cultural experience the school offers.
Nutrition professor Sarah Bellini shared start-of-semester tips and encouragement for students trying to eat healthy on a budget.
The Training Table, a popular Utah restaurant, may be reopening soon.
After nearly two years of labor shortages and supply chain issues left many campus vending machines vacant, their shelves are becoming well-stocked once again.
Utah residents united in celebration of Brazilian culture at University Palace Saturday, Sept. 10 for the annual Utah Brazilian Festival.
More than 140 vendors gathered to kick off the 20th anniversary season of The Provo Farmers Market with fresh produce for Utah Valley residents on Saturday, Sept. 3.