Communal restaurant promotes good food, good company

Communal head chef, Matt Eckelmann, loves food. He was only five years old in Marine Park, Brooklyn when his parents first sat him on the counter to cook.

Students make GroupMe chat to spread info about free food on campus

Samuel Haggard came up with the idea of a GroupMe chat last semester when he saw needs in the student community. 

Hogwarts Feast hosted by BYU Skyroom

BYU transported students into a world of magic and wonder as the Skyroom Restaurant rolled out the red carpet for a Hogwarts Banquet. 

Provo food bank meets rising food needs

Food insecurity has increased among Utahn residents as grocery and rent prices rise.

Utah-based restaurant earns 19th spot on Yelp’s top 100 US restaurants

Located in American Fork, Little India claimed Yelp’s 19th spot on the top 100 places to eat in the U.S.

BYU Sensory Lab gives food science, dietetic students industry experience

The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience, beyond mashed potatoes, in food science.
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