Food

What’s so sweet about dessert companies?

What Utah County lacks in bars and pubs, it more than makes up for in its true vice: sugar. Growing trends in dessert companies have created an overwhelming amount of choices for sweets enthusiasts. While some of these businesses succeed in this sugar-saturated market, others don’t.

BYU grad develops celiac-friendly bread

BYU business graduate Nathan Hessing faced a problem when his diet was impeding his capacity to do one of the things he loves most — running. In his struggle to find a cure, he and his wife found a way to make bread that his body could digest then use as fuel to help him run again.
Erin DeMaso

Students discuss eating on campus with dietary restrictions

Eating on campus can be difficult for students with dietary restrictions, but some students have found ways to manage.

Farmers market lets Provo residents support local vendors

LaVell Edwards Stadium hosts a local farmers market every fall, offering a convenient place for local farmers, craftsmen and aspiring small business owners to find success.

Chick-fil-A offers free food to anyone dressed like a cow

Provo residents dressed like cows are coming in herds to Chick-fil-A for a free entree today. Guests who come dressed as cows from 10:45 a.m. to 7:00 p.m. will receive a free entree, and the Chick-fil-A at BYU’s Cougareat will be happily serving their bovine-attired community. 

ESPN takes a gulp of competitive eater Kobayashi in new film

Twinkies, pizza, hot dogs, even cow brains. If it can be eaten, chances are Takeru Kobayashi holds the world record for eating it. The 41-year-old...