BYU College of Humanities whips up an international cookbook

BYU Humanities put together a cookbook. Its goal is to highlight the rich cultural experience the school offers.

BYU nutrition professor shares how to eat healthy on a budget

Nutrition professor Sarah Bellini shared start-of-semester tips and encouragement for students trying to eat healthy on a budget.

The countdown starts: Utah burger chain The Training Table hints at reopening

The Training Table, a popular Utah restaurant, may be reopening soon. 

Campus vending machines become fully stocked after two years of labor shortages

After nearly two years of labor shortages and supply chain issues left many campus vending machines vacant, their shelves are becoming well-stocked once again.

Utah Celebrates its 18th Brazilian Festival

Utah residents united in celebration of Brazilian culture at University Palace Saturday, Sept. 10 for the annual Utah Brazilian Festival.

Provo Farmers Market celebrates 20th anniversary

More than 140 vendors gathered to kick off the 20th anniversary season of The Provo Farmers Market with fresh produce for Utah Valley residents on Saturday, Sept. 3.
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