Food

The origins of Friendsgiving

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Students who are unable to go home for Thanksgiving have several options to get their "turkey fix" on turkey day, not the least of which is "Friendsgiving," a celebration where friends gather to eat on or near Thanksgiving day.

What’s so sweet about dessert companies?

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What Utah County lacks in bars and pubs, it more than makes up for in its true vice: sugar. Growing trends in dessert companies have created an overwhelming amount of choices for sweets enthusiasts. While some of these businesses succeed in this sugar-saturated market, others don’t.

BYU grad develops celiac-friendly bread

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BYU business graduate Nathan Hessing faced a problem when his diet was impeding his capacity to do one of the things he loves most — running. In his struggle to find a cure, he and his wife found a way to make bread that his body could digest then use as fuel to help him run again.
Erin DeMaso

Students discuss eating on campus with dietary restrictions

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Eating on campus can be difficult for students with dietary restrictions, but some students have found ways to manage.

Farmers market lets Provo residents support local vendors

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LaVell Edwards Stadium hosts a local farmers market every fall, offering a convenient place for local farmers, craftsmen and aspiring small business owners to find success.

Chick-fil-A offers free food to anyone dressed like a cow

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Provo residents dressed like cows are coming in herds to Chick-fil-A for a free entree today. Guests who come dressed as cows from 10:45 a.m. to 7:00 p.m. will receive a free entree, and the Chick-fil-A at BYU’s Cougareat will be happily serving their bovine-attired community.