Business

Local restaurants hope to thrive during pandemic

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Restaurants are fighting to keep up with changing health regulations, fears about the virus and decreasing sales as the country slowly shuts down in an effort to curb the spread of the novel coronavirus.

Utah in a niche market for non-caffeinated Barq’s Root Beer

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BYU's decision to stop selling Barq's root beer after it became caffeinated, eventually led to a non-caffeinated formula being sold throughout Utah, including on the BYU campus.

BYU corporate sponsorships withstand COVID-19

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Many teams and businesses have tried to cope and adjust to their new reality after spring sports were suspended. One sector of BYU Athletics that has tried to readjusted is the Corporate Sponsorship Team (CST).

Social media creating more opportunities to shop

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The convenience of online shopping has extended to social media. Instagram, Pinterest, Facebook and other sites have created a way for smaller stores to get more attention.

Small businesses adapt, innovate in wake of COVID-19 restrictions

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Local businesses forced to adapt and innovate as the federal and state government restrict services in response to COVID-19.

BYU alum returns to Provo with ‘revolutionary’ ice cream

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Ice cream is one of the few acceptable "vices" that students have indulged in for decades, with a number of shops selling the frozen...