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Provo restaurant scene requires secret recipe for success
Andy and Simy Gartz started their first restaurant, Dew, in a small space under an apartment complex with just a toaster oven, a crockpot and a couple of rice cookers.
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Top ten doughnut shops in Utah
Doughnuts are the go-to confectionery treat that one-ups all the rest. They wow classmates or co-workers during a final presentation. They help people create long-lasting, sweet memories with a best friend or significant other during a Saturday morning doughnut run.
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