New gluten-free bakery opens in Provo
A new gluten-free bakery, Ambrosial, was officially opened by classically-trained baker Alisha McIntosh over the weekend of Feb. 24 and 25.
Dine startup working to save time, money one meal at a time
Utah-based startup Dine is simplifying meal plans and diets by partnering with local supermarkets to offer easy and healthy recipe options.
Air fryers grow in popularity, students, dietician discuss impact on health
Air fryers have grown in popularity over the last few years, however, recent information about certain chemicals found in popular air fryer brands reveals there may be a health risk.
M&M’s releases all-female inclusivity campaign, suspends ‘spokescandies’ weeks later
In January 2023, Mars, Incorporated, multinational food company, released a limited edition female package of M&M’s.
Dietetics students prepare meals at the Pendulum Court Cafe
The Pendulum Court Cafe serves students and faculty on BYU campus and is run by the students in the dietetics program.
BYU College of Humanities whips up an international cookbook
BYU Humanities put together a cookbook. Its goal is to highlight the rich cultural experience the school offers.
