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idaho milk processors association

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Students scoop $10,000 for carbonated ice cream

September 18, 2018 12:00 AM
A family samples Sparkling Scoops ice cream in this BYU promotional image. A team of BYU students recently presented the carbonated ice cream on Aug. 11 for the Idaho Milk Processors Association's annual Dairy Product Innovation Competition. (Nate Edwards)
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