baking
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BYU student bakes at world renowned culinary school, Le Cordon Bleu in France
Rebecca Bourne, a BYU student, immerses herself in French culture to live out her dream as a baker by learning from the world's best at Le Cordon Bleu.
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Local baker wins 'Cake Wars' for the second time
Provo's Mighty Baker Pete Tidwell competed on the Food Network's 'Cake Wars' for a second time in a champs vs. champs episode.
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Eating your mistakes: The art of cake decorating
Decorating cakes can go beyond following a recipe and stretch into hours of designing and crafting a masterpiece. Professional cakes can cost hundreds of dollars. According to Toba Garrett, dean of Professional Cake Decorating at the Institute of Culinary Education, expensive cakes are a symbol of status and success.
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