Food

The Hut, located at 495 E. 600 North, is Provo's newest contemporary dining experience, combining the convenience of a food court with the elegance of local eateries. Restaurants at The Hut include Honest Eatery, Dirty Bird Chicken, Jurassic Street Tacos, Summit Inn Pizza Co., Crumbl and Seven Brothers.

Andy and Simy Gartz started their first restaurant, Dew, in a small space under an apartment complex with just a toaster oven, a crockpot and a couple of rice cookers.

Utah food truck Jurassic Street Tacos announced that they will be opening a new storefront in Provo the week of December 9, according to an Instagram post.

Provo citizens are finding it difficult to navigate around the newly constructed median on the west side of Cougar Blvd. in Provo, but employees of businesses in the area say business hasn't been adversely affected.

Turkey, creamy mashed potatoes and family are staples for a traditional Thanksgiving. But students who are unable to go home for Thanksgiving must make do with what they have.

BYU business graduate Nathan Hessing faced a problem when his diet was impeding his capacity to do one of the things he loves most — running. In his struggle to find a cure, he and his wife Cristin found a way to make bread that his body could digest and use as fuel to help him run again.

Walking up the steps of a concrete patio in the rear parking lot of a mechanic shop hardly sounds like a mystical adventure, yet the first sign guests of The Penguin Brothers ice cream sandwich shop see is, “Welcome to the Narnia of Provo.”

Eating on campus can be difficult for students with dietary restrictions, but some students have found ways to manage.

Takeru Kobayashi eats chicken wings during SportsRadio WIP's Wing Bowl 2012 eating contest in Philadelphia. Kobayashi won by eating 337 wings. (AP Photo/Alex Brandon, File)

Mary Witham holds the popular gluten-free Nachos Supreme plate at her family's restaurant, Los Hermanos. (Jessica Smith)

Shake Shack is set to open its first Utah location in mid-to-late 2019. The burger joint will be located at 11020 S. State St. in Sandy. (Chris Palac/Shake Shack)

Brandon and Blake Barkdull, founders of Penguin Brothers, pose with the Penguin Brothers food truck. The brothers have had entrepreneurial skills in their blood since birth, according to their mother Leslie Barkdull. The ice cream sandwich shop's name comes from the Barkdull brothers' penguin-like volleyball moves in high school. (Brandon Barkdull)

Brooker's Ice Cream officially opened in Vineyard Utah Saturday, Dec. 1. The sweet shop is based on the fusion of founder, Brian Brooker's two loves: American History and ice cream. (Claire Gentry)

Americans waste about $370 worth of food per person each year, according to the U.S. Department of Agriculture's Center for Nutrition Policy and Promotion. (Ty Mullen)

It's fall and that means it's time to pull out the pumpkin recipes. Few foods have the seasonal notoriety that the pumpkin possesses. Where there are thoughts of the fall season, thoughts of pumpkins are never far behind. Here are some recipes to get started.