Skip to main content

Food

data-content-type="article"
Food

Beekeepers explain the importance of local honey

By Emma Butler Price
August 07, 2023 12:00 AM
Purchasing raw, unfiltered honey produced by local hives provides numerous health benefits to consumers, and can even strengthen immune systems against allergies caused by pollen, local honey experts say.
4 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

A BYU alum is revolutionizing doughnuts in Utah

By Ethan Porter
July 06, 2023 12:00 AM
BYU alum Josh Kunzler is offering a unique approach to doughnuts — at his shop Spudnik Donuts, they use potatoes in their recipe.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Black-owned Orem cafe featured by NBA during All-Star Game Weekend

By Sydni Merrill
March 06, 2023 12:00 AM
This video gives an inside look at Joe's Cafe located in Orem off State Street. Owner of Joe's Cafe, Joe Hicks, opened his restaurant in 2009. (Sydni Merrill)
3 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

BYU opens new on-campus pizza delivery for Heritage Halls students

By Meagan Pinckney
March 06, 2023 12:00 AM
A new on-campus pizza delivery service called Cougar Crust opened to Heritage Halls students on Feb. 23.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

New gluten-free bakery opens in Provo

By Mckenna Schmidt
February 27, 2023 12:00 AM
A new gluten-free bakery, Ambrosial, opened on Feb. 24 and 25. Classically trained baker Alisha McIntosh owns and runs the bakery.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Air fryers grow in popularity, students, dietician discuss impact on health

By Mckenna Schmidt
January 27, 2023 12:00 AM
Air fryers have grown in popularity over the last few years, however, recent information about certain chemicals found in some air fryer brands reveals there may be a health risk.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

M&M's releases all-female inclusivity campaign, suspends 'spokescandies' weeks later

By Sydni Merrill
January 25, 2023 12:00 AM
Mars, Incorporated, the multinational food company, released a limited edition female package of M&M’s in January 2023.
5 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Dietetics students prepare meals at the Pendulum Court Cafe 

By Robyn Morris Christensen
October 26, 2022 12:00 AM
BYU dietetics students cook and serve lunch to students and faculty at the Pendulum Court Cafe in the Eyring Science Center.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

BYU nutrition professor shares how to eat healthy on a budget

By Alyssa Regis
September 18, 2022 12:00 AM
BYU nutrition professor Sarah Bellini shared start-of-semester tips and encouragement for students trying to eat healthy on a budget.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

The countdown starts: Utah burger chain The Training Table hints at reopening

By Alexa Elliott
September 16, 2022 12:00 AM
The Training Table, a popular Utah restaurant, posted a countdown on their website that ends Friday, Oct. 7 at 5 p.m., which some hope is a hint at reopening.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Campus vending machines become fully stocked after two years of labor shortages

By Ariel Harmer
September 15, 2022 12:00 AM
After nearly two years of labor shortages and supply chain issues left many campus vending machines vacant, their shelves are becoming well-stocked once again.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Local pizza restaurant wins Provo Green Business award

By Ashley Pun Eveson
February 28, 2022 12:00 AM
Provo's Sustainability and Natural Resources Committee is recognizing and awarding businesses who are making an effort to improve the environment. The most recent winner of Provo's Green Business award is local restaurant Mozz Artisan Pizza.
3 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Fall treats bring the holiday spirit to downtown Provo

By Britney Sam
October 18, 2021 12:00 AM
Downtown Provo gets ready for fall by bringing out their Halloween decorations and fall treats. With fall officially taking over Utah, the leaves change colors, the weather gets colder and the local bakeries and restaurants make their businesses more fall-themed.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

New Provo cafe offers coffee substitute

By Isabel Brown
September 29, 2021 12:00 AM
A new restaurant in Provo is making sure that members of The Church of Jesus Christ of Latter-day Saints can participate in National Coffee Day with their Word of Wisdom approved coffee substitute.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Utahns celebrate Holi festival with food, dancing and color powder

By Melanie Andrews
September 27, 2021 12:00 AM
SPANISH FORK — The Hindu community and other Utahns celebrated Holi at theSri Sri Radha Krishna Templeon Saturday and Sunday. The two-day celebration consisted of throwing colored powders, dancing, singing, yoga and lots of food.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

The journey to becoming vegan or vegetarian

By Universe Contributor
February 24, 2021 12:00 AM
In this podcast, Universe Contributor Jacob Gibb introduces his audience to what it's like going vegan or vegetarian.
1 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

BYU's 'Bun Boiz' find balance between school and small business

By Emily Atwood
February 11, 2021 12:00 AM
Two BYU students got a taste of being student small business owners last weekend as they opened up their new fusion bao bun restaurant, Bun Boiz.
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Local restaurants hope to thrive during pandemic

By Lisi Merkley
April 01, 2020 12:00 AM
Dain Pool owns three Gandolfo's sandwich shops throughout Utah County, and since the coronavirus outbreak, he gets one or two hours of sleep per night due to concerns about how to take care of his businesses.
4 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
Previous Next