food
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BYU dietetic students tackle seven snacking myths
BYU faculty, staff and friends gathered in the WSC Varsity Theater on Oct. 25 to participate in a food demo presented by BYU dietetic graduate students.
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Rescue Food: A homegrown nonprofit that is changing Utah food waste
This holiday season, a homegrown Utah nonprofit is reducing food waste to help families in need while taking care of the environment.
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Roni’s Mac Bar opens in Provo to big community response
A new mac and cheese restaurant has opened in Provo, to a huge community response.
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Dietetics students operate Pendulum Court Cafe
Located in the Eyring Science Center, the Pendulum Court Cafe is almost completely student-run and serves lunch Monday through Thursday.
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BYU opens first food truck dubbed 'Brigham's Wagon'
BYU’s first official food truck, Brigham’s Wagon, officially opened on campus this summer.
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Authentic Southern barbecue enters the Cougareat
The Cougareat welcomed Y Mountain Barbecue as it's newest dining addition on Sept. 4.
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Brigham's Wagon treks across the BYU campus
There's nothing like the sound of food sizzling on the grill if you're starving. Brigham's Wagon offers a variety of snacks and meals throughout the day: Breakfast sandwiches in the morning and hamburger baskets in the afternoon.
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New Provo cereal bar stirs up fun atmosphere
Picture this: It is Saturday morning. You wake up, run down the stairs excited for your favorite bowl of cereal, when you open the cupboard and the box is empty. Provo’s new cereal bar might just be the solution for you.
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Authentic taste of home: Japanese restaurant in downtown Provo serves traditional home-cooked meals
On Center Street you can find traditional home-cooked meals like those found in Japan.
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The challenges of running a food truck
Sizzles from the grill meet the challenges of the road in the bustling world of mobile cuisine.
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Communal restaurant promotes good food, good company
Communal head chef, Matt Eckelmann, loves food. He was only five years old in Marine Park, Brooklyn when his parents first sat him on the counter to cook.
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Students make GroupMe chat to spread info about free food on campus
Samuel Haggard came up with the idea of a GroupMe chat last semester when he saw needs in the student community.
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Provo food bank meets rising food needs
Food insecurity has increased among Utah residents as grocery and rent prices rise.
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Father-daughter BYU alums sweeten up Provo with cheesecake shop
With two shops in Provo and two more in Salt Lake Valley, this family-owned bakery and dessert shop believes it has sweets you can keep coming back to.
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BYU's diverse study abroad programs
Chocolate tasting in Germany, gardening in the Mediterranean, going on an African expedition and enjoying Italian living in Siena are some of the many study abroad trips and internships BYU students can participate in.
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Boba to bagels: The library's newest addition, the Library Cafe
As students returned to campus this fall, the Harold B. Lee Library debuted a new addition.
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Provo foodie reviews more than 250 restaurants in less than a year
The Provo Local Foodie Instagram account is approaching its one-year anniversary of showing Provo and Orem residents the best small restaurants in the area.
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BYU students are dealing with inflation
BYU students have been budgeting and cutting costs to cope with inflation spikes.
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