food
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New Provo cereal bar stirs up fun atmosphere
Picture this: It is Saturday morning. You wake up, run down the stairs excited for your favorite bowl of cereal, when you open the cupboard and the box is empty. Provo’s new cereal bar might just be the solution for you.
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Authentic taste of home: Japanese restaurant in downtown Provo serves traditional home-cooked meals
On Center Street you can find traditional home-cooked meals like those found in Japan.
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The challenges of running a food truck
Sizzles from the grill meet the challenges of the road in the bustling world of mobile cuisine.
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Communal restaurant promotes good food, good company
Communal head chef, Matt Eckelmann, loves food. He was only five years old in Marine Park, Brooklyn when his parents first sat him on the counter to cook.
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Students make GroupMe chat to spread info about free food on campus
Samuel Haggard came up with the idea of a GroupMe chat last semester when he saw needs in the student community.
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Provo food bank meets rising food needs
Food insecurity has increased among Utah residents as grocery and rent prices rise.
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Father-daughter BYU alums sweeten up Provo with cheesecake shop
With two shops in Provo and two more in Salt Lake Valley, this family-owned bakery and dessert shop believes it has sweets you can keep coming back to.
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BYU's diverse study abroad programs
Chocolate tasting in Germany, gardening in the Mediterranean, going on an African expedition and enjoying Italian living in Siena are some of the many study abroad trips and internships BYU students can participate in.
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Boba to bagels: The library's newest addition, the Library Cafe
As students returned to campus this fall, the Harold B. Lee Library debuted a new addition.
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Provo foodie reviews more than 250 restaurants in less than a year
The Provo Local Foodie Instagram account is approaching its one-year anniversary of showing Provo and Orem residents the best small restaurants in the area.
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BYU students are dealing with inflation
BYU students have been budgeting and cutting costs to cope with inflation spikes.
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Cougareat menu brings back Wendy's 4 for $4
After a brief hiatus, the Wendy’s 4 for $4 meal deal has returned to the Cougareat menu.
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BYU College of Humanities whips up an international cookbook
The BYU College of Humanities released acookbookwith the help of professors and faculty, curating recipes that have international flavor and personal significance.
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Campus vending machines become fully stocked after two years of labor shortages
After nearly two years of labor shortages and supply chain issues left many campus vending machines vacant, their shelves are becoming well-stocked once again.
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Utah Celebrates its 18th Brazilian Festival
Utah residents united in celebration of Brazilian culture at University Palace Saturday, Sept. 10 for the annual Utah Brazilian Festival.
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Provo Farmers Market celebrates 20th anniversary
More than 140vendors gathered for another session of the 20th anniversary season of theProvo Farmers Marketwith fresh produce for Utah Valley residents Saturday, Sept. 3.
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Students discuss eating on campus with dietary restrictions
Eating on campus can be difficult for students with dietary restrictions, but some students have found ways to manage.
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Chick-fil-A offers free food to anyone dressed like a cow
Provo residents dressed like cows are coming in herds to Chick-fil-A for a free entree today. Chick-fil-A’s annual Cow Appreciation Day celebrates its customers and beloved mascot, the “Eat Mor Chikin” Cows. Only guests who come dressed as cows from 10:45 a.m. to 7:00 p.m. will receive a free entree, and the Chick-fil-A at BYU’s Cougareat will be happily serving the bovine-attired community.
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