cooking
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Communal restaurant promotes good food, good company
Communal head chef, Matt Eckelmann, loves food. He was only five years old in Marine Park, Brooklyn when his parents first sat him on the counter to cook.
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BYU offers sewing and cooking classes
When you hear someone talk about a lab on campus, generally you think of beakers, Bunsen burners and chemistry equipment. In the basement of the Joseph F. Smith Building, the word lab takes on a whole new meaning with the sewing and cooking labs.
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Air fryers grow in popularity, students, dietician discuss impact on health
Air fryers have grown in popularity over the last few years, however, recent information about certain chemicals found in some air fryer brands reveals there may be a health risk.
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Top 7 classes students don't know exist at BYU
A tent is set up near Squaw Peak in an area overlooking Utah Valley. Many student don't know that camping related classes exist at BYU. (Stephanie Rhodes)
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Student dinner groups create healthy, social meals
Brooklyn Pierce (left) and Ashley Mork (right) prepare a meal for their classmates in the 'food preparation in the home' course. (Ryan Turner)
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How to improve your cooking skills
You are home from school with 40 minutes before work, wondering what to cook for dinner that will be quick and easy. After looking through the pantry at the limited options, you realize there is only time for a three-minute microwavable dinner.
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French chefs experiment with bugs
Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to extract innovative flavors they say could open a new gastronomic frontier.
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Keeping the Thanksgiving holiday healthy
Thanksgiving is around the corner, and many are planning how to eat as much as they can on the big day. Nutritionists say there are many ways to take care of ourselves while still gobbling down our favorites this holiday.
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Pinterest for men
When a couple progresses toward engagement, a question typically crosses a man's mind about how much buying a ring will cost. Joseph Naylor answered this question by looking at his girlfriend's Pinterest account to see what rings she had in mind.
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Culinary student strives to help others conquer their cooking fears
Ramen, frozen chicken nuggets, fast food runs and lack of time and money leave many BYU students singing the macaroni and cheese blues.
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Making a house a home: BYU grads add LDS twist in new book
Budgeting, cooking and cleaning are all necessary tasks of daily life, so two authors decided to take on the challenge of finding a fun and effective way to do them in their new book.
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