provo food
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Provo restaurants incorporate gluten-free eating into practices, menus
Mary Witham holds the popular gluten-free Nachos Supreme plate at her family's restaurant, Los Hermanos. (Jessica Smith)
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Provo's independent restaurants provide unique cuisines
Cory Hruska, left, picks fresh kolaches from the display case for customers at his Center Street bakery, Hruska's Kolaches. (Sam Williams)
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Top 3 obscure taco shops of Provo
Tacos are a familiar and delicious staple readily available in Provo.
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Provo balances between food trucks and restaurants
The rising popularity of food trucks across the country has brought a fear that the mobile food industry could negatively affect local restaurants. However, downtown Provo restaurants don't feel threatened by the competition.
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Eat beat: Slab Pizza offers an East Coast flavor in the West
At Slab Pizza, large 'slabs' come in a variety of flavors and with different toppings. White, Hawaiian, N.M. Green Chile and Thai chicken make up the slabs on this pizza. (Photo by Tanner Johnson.)
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In Provo, Tuesday is for Tacos
Tuesday is special. It is the day of the week with potential to trigger sparkle and joy in an otherwise dark time of homework and long work shifts. Because Tuesday is for tacos.
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