Skip to main content

provo food

data-content-type="article"

Provo restaurants incorporate gluten-free eating into practices, menus

February 04, 2019 12:00 AM
Mary Witham holds the popular gluten-free Nachos Supreme plate at her family's restaurant, Los Hermanos. (Jessica Smith)
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

Provo's independent restaurants provide unique cuisines

March 16, 2017 12:00 AM
Cory Hruska, left, picks fresh kolaches from the display case for customers at his Center Street bakery, Hruska's Kolaches. (Sam Williams)
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

Top 3 obscure taco shops of Provo

January 19, 2016 12:00 AM
Tacos are a familiar and delicious staple readily available in Provo.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

Provo balances between food trucks and restaurants

September 18, 2015 12:00 AM
The rising popularity of food trucks across the country has brought a fear that the mobile food industry could negatively affect local restaurants. However, downtown Provo restaurants don't feel threatened by the competition.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

Eat beat: Slab Pizza offers an East Coast flavor in the West

January 07, 2014 12:00 AM
At Slab Pizza, large 'slabs' come in a variety of flavors and with different toppings. White, Hawaiian, N.M. Green Chile and Thai chicken make up the slabs on this pizza. (Photo by Tanner Johnson.)
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

In Provo, Tuesday is for Tacos

October 09, 2012 12:00 AM
Tuesday is special. It is the day of the week with potential to trigger sparkle and joy in an otherwise dark time of homework and long work shifts. Because Tuesday is for tacos.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=