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Kenneth Baldwin

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Food

Make a difference — Buy locally

By Kenneth Baldwin
November 26, 2012 12:00 AM
Mel Miller tills his privately owned land in Mapleton and harvests fresh produce from his assortment of zucchini, squash, tomatoes, raspberries and other seasonal foods. He is one among many farmers in Utah who sell their produce to local restaurants, grocery stores or farmers markets for use.
4 Min Read
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Life

Weekly Five: Topics to avoid at Thanksgiving Dinner

By Kenneth Baldwin
November 20, 2012 12:00 AM
Thanksgiving dinner often has tender moments of conversation between loved ones, until that one member of the family says the wrong thing.
1 Min Read
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Food

And then there were leftovers

By Kenneth Baldwin
November 20, 2012 12:00 AM
There is possibly no other time of the year that leaves the refrigerator packed with so many appetizing leftover options as the week after Thanksgiving.
2 Min Read
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Featured

Celebrating Thanksgiving under a different flag

By Kenneth Baldwin
November 19, 2012 12:00 AM
The holiday spirit sometimes seems to transcend national and cultural boundaries. The generous, grateful feeling can be contagious, making it easy to forget that, in most places, Thanksgiving isn’t a holiday.
2 Min Read
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Life

The story of the man behind 'The Story Trek'

By Kenneth Baldwin
November 09, 2012 12:00 AM
Todd Hansen is living the dream: eating Ramen noodles while sitting in front of a computer, editing his network television show.
3 Min Read
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Food

Learning to cook at college

By Kenneth Baldwin
November 08, 2012 12:00 AM
Cassie Sousa knew it was time to make lunch, and noodles seemed like such a simple option. But she learned the hard way that it is, in fact, possible to burn noodles in boiling water.
1 Min Read
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Food

What food means on dates

By Kenneth Baldwin
November 08, 2012 12:00 AM
Dates can cause a case of the nerves because of their avalanche of unanswered questions. Even decisions on where to eat can launch daters into acute romance analysis.
1 Min Read
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Food

Eating Korean food for beginners

By Kenneth Baldwin
November 07, 2012 12:00 AM
A waitress brings out a long, thin plate of what looks like rotten cabbage, little pickled fish and marinated potato chunks. Soon she follows with steaming-hot stone bowls of soup or skillets filled with meat and onions.
2 Min Read
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Food

'Trick or treat, what to eat'

By Kenneth Baldwin
October 30, 2012 12:00 AM
Young American children repeat the annual rhyme 'trick or treat.' From a very young age, they learn that once a year sugar can be earned by simply dressing up and asking for it.
2 Min Read
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