cubbys
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Newer burger joints shy from diner branding
Colton Soelberg is the founder of Chom and many other Provo restaurant establishments. (Gianluca Cuestas)
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Cubby's brings Chicago beef and vegetarian cuisine to Provo
Cubby's Chicago Beef is singular in that it has Chicago-style food one can't find anywhere else nearby. (Photo by Natalie Stoker.)
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Meat prices to increase 5-7% next year
Holy cow! The average American eats almost 200 pounds of meat every year, and one cow eats around 50 times that in corn, hay, and grass. Unfortunately for the cows, this summer one of the worst droughts in the decade scorched the Midwestern United States. Crop yields are dangerously low, which means farmers are spending more to feed their livestock. That means that next year, your steak burger's price is going to increase by 5-7%.
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Chicago beef targets Provo women
It may have opened three months ago but Cubby's Chicago Beef is already making a big impact on the Provo food scene with quirky decor and an extensive vegetarian menu, especially for a beef house.
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