Skip to main content

Brock Talbot

More from this author
data-content-type="article"
Food

Cubby's brings Chicago beef and vegetarian cuisine to Provo

By Brock Talbot
January 28, 2014 12:00 AM
Cubby's Chicago Beef is singular in that it has Chicago-style food one can't find anywhere else nearby. (Photo by Natalie Stoker.)
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

The benefits of a growing local foods movement

By Brock Talbot
January 15, 2014 12:00 AM
Supporting a restaurant that buys local foods supports local farmers, who employ members of the community. (Photo by Samantha Paskins)
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=
data-content-type="article"
Food

Downtown Provo: The growing shift to local eats

By Brock Talbot
January 14, 2014 12:00 AM
Signs on several Provo restaurants show their distinct styles By eating local, patrons get a unique experience and support area businesses. (Photo by Brock Talbot.)
2 Min Read
overrideBackgroundColorOrImage= overrideTextColor= promoTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= promoTextAlignment=