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Food

French chefs experiment with bugs

February 24, 2015 12:00 AM
Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to extract innovative flavors they say could open a new gastronomic frontier.
4 Min Read
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Local

Zeek's: New home of the Provo pie shake replaces Sammy's

By Kasee Baldwin
February 19, 2015 12:00 AM
Brothers Isaac and Alex Ames stand in front of Zeek's, the brand replacing Sammy's. The two took over the company after employee complaints arose and business declined under previous owner Sam Schultz. (Zeek's)
2 Min Read
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Food

Eat Beat: Eat fresh and local at Two Jack's Pizza

By Kristi Reamer
February 18, 2014 12:00 AM
Manny Chacon, the owner of Two Jack's Pizza, prepares pizza pies for customers. Pizzas at Two Jack's are made with fresh ingredients. Customers can walk up by the kitchen and have a quick chat with whoever happens to be making their food. Oftentimes restaurant owner Chacon is the one making the pizza. (Photo by Elliott Miller.)
2 Min Read
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Food

Waffle Love opens first stationary shop

By Hailey Gengler
February 11, 2014 12:00 AM
The Red Wonder starts with a standard caramelized waffle smothered with Biscoff (a European cookie spread known as 'speculoos' across the Atlantic), covered with whipped cream and finally topped with raspberries and strawberries. (Photo courtesy of Waffle Love.)
2 Min Read
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Food

Cubby's brings Chicago beef and vegetarian cuisine to Provo

By Brock Talbot
January 28, 2014 12:00 AM
Cubby's Chicago Beef is singular in that it has Chicago-style food one can't find anywhere else nearby. (Photo by Natalie Stoker.)
2 Min Read
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Food

Eat beat: Slab Pizza offers an East Coast flavor in the West

By Kirsten Paul
January 07, 2014 12:00 AM
At Slab Pizza, large 'slabs' come in a variety of flavors and with different toppings. White, Hawaiian, N.M. Green Chile and Thai chicken make up the slabs on this pizza. (Photo by Tanner Johnson.)
2 Min Read
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Technology

Apps of the Week finds top location-based apps

June 26, 2012 12:00 AM
Millions celebrated the second annual Foursquare Day April 16 by checking into venues across the globe. The New York City based company had a lot to celebrate as well: more than 20 million members checked into more than 2 billion places, and half of those check-ins were in the last eight months, according to Bizreport.com.
2 Min Read
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Local

Dining at Malawi's Pizza feeds you and an orphan

By Sara Anderson
February 28, 2012 12:00 AM
On a dusty road in Malawi, Africa, a sweet starving orphan is given a nutritious meal. As she devours the meal, a huge smile appears on her face. She feels loved and her stomach is finally satisfied again, a gift from concerned unknown friends thousands of miles away.
2 Min Read
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Campus News

Papa John's Pizza to replace Freschetta in the BYU Cougareat

By Brandon Klatskin
January 01, 1970 12:00 AM
Freschetta is out, but fresh pizza on campus is still in.
1 Min Read
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