nutrition
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BYU graduate students present at Intermountain Health Nutrition Update Conference
Three BYU graduate students presented the latest global research on nutrition topics at the Intermountain Health Nutrition Update Conference on Sept. 26-27.
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'The American diet is dangerous': What to eat instead, according to Joel Fuhrman
“The American diet is dangerous,” Dr. Joel Fuhrman said to a crowd of 900 on Thursday, April 11 in the Utah Valley University Sorenson Center.
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Eating nutritiously as a college student
College students may find the transition from living at home where food is provided for them to living on their own difficult, but BYU provides many resources to guide their dietary health.
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Rock 'n' roll theme chosen for Pendulum Court Cafe on Nov. 15
'Mick Jagger Spicy Mac 'n' Cheese,' 'Bad to the Bone BLT' and rock 'n' roll music will all be part of the themed atmosphere at the Pendulum Court Cafe on Nov. 15, the cafe's last day open this semester.
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'Lets Talk Trash' initiative encourages healthy eating, reducing food waste
Americans waste about $370 worth of food per person each year, according to the U.S. Department of Agriculture's Center for Nutrition Policy and Promotion. (Ty Mullen)
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Students use smartphone apps for healthy living
The majority of United States smartphone users use health-related apps in their quest for a healthier lifestyle.
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Women's Services and Resources offers free wellness consultations
Women's Services and Resources is offering free nutrition and wellness consultations to BYU students.
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Recent changes to dietary guidelines won't change nutrition at BYU
The Agriculture and Health and Human Services Departments recently came out with a new set of dietary guidelines. (Jessica Olsen)
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Experts say superfoods may be a super scam
Quinoa, chia seeds, blueberries and other fruits and vegetables are popular superfoods. Superfoods may not be as beneficial as consumers have believed, dietitians say. (Ari Davis)
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How to eat like a BYU football player
BYU football players consume at least 3,000 to 6,000 calories per day.
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Traveling to serve, not for self
Katelyn Johnson, student at Utah Valley University, interacts with children at an orphanage in Kenya, Africa. (Katelyn Johnson)
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CrossFit: The new way to fitness
CrossFit members show off their matching shirts to feel more unified during their workouts. CrossFit gyms around the country boast of the undeniable community culture. (CrossFit SpearHead)
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How to improve your cooking skills
You are home from school with 40 minutes before work, wondering what to cook for dinner that will be quick and easy. After looking through the pantry at the limited options, you realize there is only time for a three-minute microwavable dinner.
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Myths about workout routines and protein
Health coach Travis Masterson tests Akim Pittman's cardiovascular ability while performing fitness testing. Y Be Fit coaches often run into exercise and nutrition myths when testing and consulting patients. (Caleb Beazel)
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Immune system boosters: The real story
Fruits and supplements packed with vitamins and minerals are often taken in conjunction with having the common cold and flu. These healthy foods are packed with good nutrients but have not been proven to provide extra support to the body's immune system. (Photo by Elliott Miller.)
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Fast food's road to health
A consumer sciences professor and documentary producer from Eastern Illinois University will discuss his featured documentary film “Portion Size Me” at BYU on Jan. 17 at 11 a.m. in the Joseph Smith Building Auditorium.
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You Are What You Eat - Even If You're An Athlete
The saying goes, “You are what you eat.” BYU Football players take that one step further: how you eat is how you play.
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The weekly five: Health tips to help newlyweds stay fit
Among the many unique challenges newlyweds face are battling obesity and maintaining a healthy lifestyle, which remain ever-growing problems for an increasingly unhealthy nation.
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