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Campus Events

BYU Vegan and Vegetarian Club show "Cowspiracy" to raise awareness

By Alyssa Nielsen
March 30, 2016 12:00 AM
BYU Vegan and Vegetarian Club will screen 'Cowspiracy,' a documentary about the negative effects of animal agriculture. (Camilo Mejia)
2 Min Read
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Food

New Memphis-style BBQ joint opens doors in Utah County

By Ethan Winkleman
November 11, 2015 12:00 AM
Cameron Treu slices brisket made from high quality beef at Bam Bams BBQ on State Street in Orem. Other BBQ places are coming to Utah, like Pig City BBQ in American Fork. (Samantha Williams.)
3 Min Read
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Food

WHO: Processed meat linked to cancer; red meat is risky, too

October 26, 2015 12:00 AM
The meat industry is seeing red over the dietary guidelines. The World Health Organization’s cancer agency says Monday Oct. 26, 2015 that processed meats such as ham and sausage can lead to colon and other cancers, and red meat is probably cancer-causing as well. (Associated Press)
3 Min Read
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Food

Cubby's brings Chicago beef and vegetarian cuisine to Provo

By Brock Talbot
January 28, 2014 12:00 AM
Cubby's Chicago Beef is singular in that it has Chicago-style food one can't find anywhere else nearby. (Photo by Natalie Stoker.)
2 Min Read
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Food

Meat prices to increase 5-7% next year

By Brenna Donnelly
October 02, 2012 12:00 AM
Holy cow! The average American eats almost 200 pounds of meat every year, and one cow eats around 50 times that in corn, hay, and grass. Unfortunately for the cows, this summer one of the worst droughts in the decade scorched the Midwestern United States. Crop yields are dangerously low, which means farmers are spending more to feed their livestock. That means that next year, your steak burger's price is going to increase by 5-7%.
1 Min Read
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