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Food

BYU Sensory Lab gives food science, dietetic students industry experience

By Audrey Hill
January 25, 2024 12:00 AM
The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science.
4 Min Read
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Campus

Eye on the Y: Food science students win $10K grand prize for dairy product invention, BYU students design water filtration device to provide clean, affordable water to Pakistan

September 23, 2022 12:00 AM
Food science students win $10K grand prize for dairy product invention
1 Min Read
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Campus

BYU sensory lab benefits students, companies

By Madison Everett
March 07, 2019 12:00 AM
Food science students prepare samples for panelists to receive feedback for the company. (BYU Photo)
2 Min Read
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Campus Events

Rock 'n' roll theme chosen for Pendulum Court Cafe on Nov. 15

By Brittany Salinas
November 12, 2018 12:00 AM
'Mick Jagger Spicy Mac 'n' Cheese,' 'Bad to the Bone BLT' and rock 'n' roll music will all be part of the themed atmosphere at the Pendulum Court Cafe on Nov. 15, the cafe's last day open this semester.
1 Min Read
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Food

Students scoop $10,000 for carbonated ice cream

By Andrew Zaugg
September 18, 2018 12:00 AM
A family samples Sparkling Scoops ice cream in this BYU promotional image. A team of BYU students recently presented the carbonated ice cream on Aug. 11 for the Idaho Milk Processors Association's annual Dairy Product Innovation Competition. (Nate Edwards)
2 Min Read
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Campus Events

Food science club offers Valentine-in-a-can

By Alyssa Nielsen
February 06, 2016 12:00 AM
Erin Hiatt, one of the club fundraising co-chairs of the Food Science Club, shows off a canned Valentine. (Ari Davis)
2 Min Read
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Food

How to improve your cooking skills

By Hailey Stevens
March 14, 2015 12:00 AM
You are home from school with 40 minutes before work, wondering what to cook for dinner that will be quick and easy. After looking through the pantry at the limited options, you realize there is only time for a three-minute microwavable dinner.
2 Min Read
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Campus

5 Questions: Dr. Frost Steele

By Taylor Street
October 03, 2012 12:00 AM
Dr. Frost Steele is an associate professor of nutrition, dietetics and food science. He has a bachelor of science degree in microbiology, a master's degree in food science - both from BYU - and a PhD in food science-food microbiology from Purdue University. He has taught at BYU since 1996, after he taught at Sultan Qaboos University in Oman from 1994 to 1996, and worked as manager of biological research at Imperial Holly Corporation from 1990 to 1994.
3 Min Read
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Campus News

BYU food science students give recognition to department

July 26, 2012 12:00 AM
The judges ask the participants, 'What substance makes jelly beans hard?' Immediately, the contestants race to hit the buzzer first. One of the contestants dings the bell before the others and quickly says, 'Acid modified starch.' A moment of silence. The judges look at each other and smile. Correct answer.
2 Min Read
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