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Spanish

Un graduado de BYU regresa a Provo con helado ‘revolucionario’

By Alicia Matsuura
March 17, 2020 12:00 AM
Traducido por Spencer Webb y revisado por Calvin Westfall y Diego Calderón
5 Min Read
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Business

BYU alum returns to Provo with 'revolutionary' ice cream

By Alicia Matsuura
March 16, 2020 12:00 AM
Ice cream is one of the few acceptable 'vices' that students have indulged in for decades, with a number of shops selling the frozen treats near BYU — much like clubs cater to students around most other college campuses.
4 Min Read
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Food

Brooker's Ice Cream grand opening a sweet revolution

By Kendra Wise
December 02, 2018 12:00 AM
Brooker's Ice Cream officially opened in Vineyard Utah Saturday, Dec. 1. The sweet shop is based on the fusion of founder, Brian Brooker's two loves: American History and ice cream. (Claire Gentry)
3 Min Read
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