black sheep cafe
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Local restaurants hope to thrive during pandemic
Dain Pool owns three Gandolfo's sandwich shops throughout Utah County, and since the coronavirus outbreak, he gets one or two hours of sleep per night due to concerns about how to take care of his businesses.
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Downtown Provo: The growing shift to local eats
Signs on several Provo restaurants show their distinct styles By eating local, patrons get a unique experience and support area businesses. (Photo by Brock Talbot.)
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Downtown Provo restaurants
Provo's restaurant scene is changing rapidly as an influx of investments pour into the development of downtown. Here are some restaurants that have started as restauranteurs make Provo their new food scene.
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A silversmith's Black Sheep
Winston Mason gets to his shop at 6 a.m. every morning and usually stays until 7 or 8 p.m. However, if he is working on a particular project, he can work up to 15 hours a day.
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Provo's food culture
The development of Provo's downtown over the next few years is moving with the times, shaping up into more than just a commercial space. The Utah Valley Convention Center, which was completed in May 2012, will soon be followed by the completion of Nu Skin’s 164,000-sq.-foot Innovation Center next summer. The Provo City Center Temple is scheduled to be completed sometime in 2015.
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