bbq
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BYU university chaplain believes in power of love, respect, good food
Walking into James 'Jim' Slaughter's office, students' eyes are drawn to the walls covered with photos of his family, the outdoors, Native American art and the Raiders football team. The pictures on his walls give a glimpse of who Jim Slaughter, university chaplain of Brigham Young University, truly is.
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New Memphis-style BBQ joint opens doors in Utah County
Cameron Treu slices brisket made from high quality beef at Bam Bams BBQ on State Street in Orem. Other BBQ places are coming to Utah, like Pig City BBQ in American Fork. (Samantha Williams.)
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The 'nasty' side of barbecue
John Diamond is the kind of man that catches over 100 pounds of fresh salmon and halibut and mails it back to Utah during his yearly summer cooking expedition in a remote Alaskan town.
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How to BBQ
As the days get longer and hotter, the pools are opening up, shorts and flip flops are becoming an everyday wardrobe need, and it's beginning to look a lot like barbecue season.
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