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BYU professor speaks on Alzheimer's disease
BYU professor Keoni Kauwe gives his forum address on July 19 in the de Jong Concert Hall. Kauwe gave answers to several frequently asked questions relating to Alzheimer's disease based on his research of genetic risk factors. (Maddi Dayton)
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BYU Grad Uses Slow-Cooker Every Day for a Year
A local woman made dinner in her slow-cooker one night and was surprised by the convenience. She did it the next night and the night after that. After one week of using the slow-cooker for every dinner, she decided to take her cooking to the next level.
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