le cordon bleu
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BYU student bakes at world renowned culinary school, Le Cordon Bleu in France
Rebecca Bourne, a BYU student, immerses herself in French culture to live out her dream as a baker by learning from the world's best at Le Cordon Bleu.
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French chefs experiment with bugs
Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to extract innovative flavors they say could open a new gastronomic frontier.
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