food
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Gluten-free students hungry for more on-campus options
BYU hosts branded restaurants and thousands of food and snack options. But the majority of these options are off the table for the nearly 1,000 students at BYU who are gluten free, gluten intolerant, or have Celiac Disease, according to BYU Dining Services Dietitian Diane Morrow.
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Provo celebrates Polynesian culture
iPo Kahaialii talks with her daughter E. Ka'ipo Rokobuludrau after a performance at the Utah Pasifika Festival in Provo, May 27, 2017. Rokobuludrau has a Polynesian dance studio and brings her students to perform at the Pasifika festival each year. (Dani Jardine)
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Late-night delivery changes Provo's food scene
Editor's note: This story packages with another titled 'Online shopping trends are pushing grocery retailers to offer more convenience'
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Local farmers markets participate in federal nutritional aid program
Produce at the 2016 Provo Farmers Market. (Provo Farmers Market)
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Tips and tricks for a safe and successful road trip
BYU students Scott Daly and Hank Hansen picked up Shia LaBeouf for his road tripping project on Friday, May 27, 2016. (Hank Hansen)
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App advertising free food reaches out to struggling students
Matthew Fredrickson gets bacon at a free-food event advertised on Lunchbox. (Michaela Proctor)
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Provo's independent restaurants provide unique cuisines
Cory Hruska, left, picks fresh kolaches from the display case for customers at his Center Street bakery, Hruska's Kolaches. (Sam Williams)
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Las Vegas offers great eats for three-day weekends
Las Vegas offers a variety of cuisines at affordable prices that can be found on and off the Boulevard. (Alexa Anderson)
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Student dinner groups create healthy, social meals
Brooklyn Pierce (left) and Ashley Mork (right) prepare a meal for their classmates in the 'food preparation in the home' course. (Ryan Turner)
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Sundance Film Festival offers more than just films
Thousands of people flock to the Sundance Film Festival each year to attend films in theaters like the Egyptian Theatre. (Ari Davis)
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New York-inspired food finds home in Utah County
Tourists and foodies hit New York City's crowd-filled pavement, knowing around any mountainous skyscraper, they could potentially find their new favorite bakery, deli or pizza joint.
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Holiday races burn calories, unite families
BYU students can both burn calories and spend more time with loved ones by participating in any of these six Thanksgiving-themed races in Utah.
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Healthy eating possible on Thanksgiving
BYU dietetics senior Alexi Meredith prepares a side of mashed potatoes. Meredith said she believes Thanksgiving doesn't have to lead to heavy weight gain. (Ryan Turner)
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How to throw the perfect 'Friendsgiving'
Friendsgiving is an attractive alternative for BYU students who are unable to go home to celebrate Thanksgiving.
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Newer burger joints shy from diner branding
Colton Soelberg is the founder of Chom and many other Provo restaurant establishments. (Gianluca Cuestas)
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Vegan students seek Provo food options
BYU student Candace Cheney says she's experienced physical benefits from going vegan, including an increase in energy. (Ari Davis)
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Nutrition professionals suggest junk food alternatives
BYU student Tyler Terry keeps his water bottle nearby to keep himself hydrated and stave off unhealthy cravings. Terry said his water bottle also reflects his personal style. (Maddi Dayton)
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