eat
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Lei Away Leidies reveal their post-Food Network reality TV show plans
The Lei Away Leidies of Lehi, Utah, made their way to the top three teams of the reality competition 'The Great Food Truck Race' on the Food Network. The team's run came to an end after the fourth episode, but their desire to grow in the food industry continues.
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BYU student-made app brings food trucks to users' fingertips
Brighton Kriser and Bryce Lund created mobileDelicious so users can more efficiently search for food trucks' locations. (mobileDelicious)
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Utah couple unite food and photography with Instagram account
Olivia and Will Gochnour have learned how to take artistic photos of food for their popular Instagram account, Utah Grubs. (Utah Grubs)
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Traveling gluten-free takes preparation and persistence
Passports, travel brochures, plane tickets and other travel-related items sit next to gluten-free bread. People with celiac disease or a gluten intolerance who travel overseas take extra precautions. (Maddi Driggs)
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Don't skip lunch: Restaurants close to the Conference Center
The 185th Annual General Conference for The Church of Jesus Christ of Latter-day Saints gathers thousands of people. The Conference Center alone seats 21,000 people, and even more people come to see Temple Square and the historic landmarks on Conference weekend.
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Restaurant review: Zeek's Pieshake Parlour
Sammy's is gone. Some are relieved. Some are depressed. All are wondering, what are things like at the restaurant that took its place?
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Zeek's: New home of the Provo pie shake replaces Sammy's
Brothers Isaac and Alex Ames stand in front of Zeek's, the brand replacing Sammy's. The two took over the company after employee complaints arose and business declined under previous owner Sam Schultz. (Zeek's)
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Weekly 5: Top five cheap eats in Provo
A group of people eat at Rocco's Tacos on Center Street in Provo on a summer evening. Photo by Chris Bunker
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