doordash
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Hidden fees: Why online purchases break the bank
Your stomach grumbles as you pull up your food delivery app: time for dinner.
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The countdown starts: Utah burger chain The Training Table hints at reopening
The Training Table, a popular Utah restaurant, posted a countdown on their website that ends Friday, Oct. 7 at 5 p.m., which some hope is a hint at reopening.
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Good News Thursday: DoorDash adds safety feature for drivers, hotels get creative with concierge services
DoorDash adds safety feature for drivers
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Opening during COVID-19: How some businesses are making it work
Gerardo Munoz knew opening a business during a global pandemic would be stressful. On May 4, Munoz opened Nieves Allende's second location in the Provo Towne Centre.
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