donuts
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BYU alumni open Parlor Doughnuts in Provo
The grand opening for Parlor Doughnuts was held in Provo on Saturday, Feb. 21, serving layered doughnuts, drinks and more.
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A BYU alum is revolutionizing doughnuts in Utah
BYU alum Josh Kunzler is offering a unique approach to doughnuts — at his shop Spudnik Donuts, they use potatoes in their recipe.
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Provo bakeries satisfy local sweet tooth
Provo Bakery manager Caitlin Grey and her son enjoy freshly baked donuts. Provo is home to several bakeries that sell homemade baked goods. (Maddi Dayton)
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Thinking outside the box can lead to job offers
Kylee Vest stands outside the Museum of Art, where she got a job after including a description of a previous position digging ditches on her resume. (Gianluca Cuestas)
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