dairy
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Students scoop $10,000 for carbonated ice cream
A family samples Sparkling Scoops ice cream in this BYU promotional image. A team of BYU students recently presented the carbonated ice cream on Aug. 11 for the Idaho Milk Processors Association's annual Dairy Product Innovation Competition. (Nate Edwards)
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BYU Creamery has rich flavors, history
The Creamery on Ninth East has been a part of life at Brigham Young University for decades. Here's an inside look into the history of the Creamery on Ninth as students know it today, how Creamery on Ninth ice cream is made and what really makes Graham Canyon so delicious.
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