communal
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Local restaurants hope to thrive during pandemic
Dain Pool owns three Gandolfo's sandwich shops throughout Utah County, and since the coronavirus outbreak, he gets one or two hours of sleep per night due to concerns about how to take care of his businesses.
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Provo joins farm-to-table trend
Tables set and ready for guests at Block Restaurant in Provo. Block is a farm-to-table restaurant committed to its ingredients and community. (Josh Ellis)
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Provo resturants ready for Mother's Day celebrations
BYU student Lindsay Bush makes plans for a Mother's Day meal at Bruges Waffles & Frites. (Hannah Nelson)
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Downtown Provo restaurants
Provo's restaurant scene is changing rapidly as an influx of investments pour into the development of downtown. Here are some restaurants that have started as restauranteurs make Provo their new food scene.
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Meat prices to increase 5-7% next year
Holy cow! The average American eats almost 200 pounds of meat every year, and one cow eats around 50 times that in corn, hay, and grass. Unfortunately for the cows, this summer one of the worst droughts in the decade scorched the Midwestern United States. Crop yields are dangerously low, which means farmers are spending more to feed their livestock. That means that next year, your steak burger's price is going to increase by 5-7%.
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The sleek, the charming and the traditional: Breakfast in Provo
Everybody has heard it: the most important meal of the day is breakfast. And as such, breakfast has acquired a pretty large fan-base. Among the many restaurants that offer the popular meal in Provo, here are three that show there is something for everyone.
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