chefs
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Provo late-night sushi delivery service expanding
Ammon Chung, on left, Seth Egan, Sarah Chung, and Jacob Chung work at a Pokemon Go catch event.
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French chefs experiment with bugs
Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to extract innovative flavors they say could open a new gastronomic frontier.
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