Skip to main content

celiac disease

data-content-type="article"

BYU student trains service dog to detect gluten

October 19, 2023 12:00 AM
Three million Americans haveceliac disease, an autoimmune disorder where gluten damages the small intestine.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

BYU grad develops celiac-friendly bread

October 07, 2019 12:00 AM
BYU business graduate Nathan Hessing faced a problem when his diet was impeding his capacity to do one of the things he loves most — running. In his struggle to find a cure, he and his wife Cristin found a way to make bread that his body could digest and use as fuel to help him run again.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

Students discuss eating on campus with dietary restrictions

September 30, 2019 12:00 AM
Eating on campus can be difficult for students with dietary restrictions, but some students have found ways to manage.
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=
data-content-type="article"

Provo restaurants incorporate gluten-free eating into practices, menus

February 04, 2019 12:00 AM
Mary Witham holds the popular gluten-free Nachos Supreme plate at her family's restaurant, Los Hermanos. (Jessica Smith)
overrideBackgroundColorOrImage= overrideTextColor= overrideTextAlignment= overrideCardHideSection= overrideCardHideByline= overrideCardHideDescription= overridebuttonBgColor= overrideButtonText= overrideTextAlignment=