celiac disease
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BYU student trains service dog to detect gluten
Three million Americans haveceliac disease, an autoimmune disorder where gluten damages the small intestine.
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BYU grad develops celiac-friendly bread
BYU business graduate Nathan Hessing faced a problem when his diet was impeding his capacity to do one of the things he loves most — running. In his struggle to find a cure, he and his wife Cristin found a way to make bread that his body could digest and use as fuel to help him run again.
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Students discuss eating on campus with dietary restrictions
Eating on campus can be difficult for students with dietary restrictions, but some students have found ways to manage.
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Provo restaurants incorporate gluten-free eating into practices, menus
Mary Witham holds the popular gluten-free Nachos Supreme plate at her family's restaurant, Los Hermanos. (Jessica Smith)
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