byu dining services
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Behind the scenes: Preparing for Education Week
BYU hosts thousands of people from across the country and world for Education Week every August following the campus takeover by summer camps and EFY. Hundreds of speakers are selected to prepare classes for attendees to be enlightened. The BYU campus has been busy preparing for the 97th Education Week, which begins Monday, August 19 and runs through Friday, August 23, and is based on the theme, “Building our foundation upon Christ.”
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How to break a world record
Rory Linkletter broke the world record for the Blue Jean Mile in July 2017. (Nate Edwards/BYU Photo)
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How BYU students can prepare for natural disasters
BYU student Christopher Bradshaw organizes food storage in his pantry. (Dani Jardine)
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Gluten-free students hungry for more on-campus options
BYU hosts branded restaurants and thousands of food and snack options. But the majority of these options are off the table for the nearly 1,000 students at BYU who are gluten free, gluten intolerant, or have Celiac Disease, according to BYU Dining Services Dietitian Diane Morrow.
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27th annual BYU Hunger Banquet raises over $16,000 for refugees
Members of the Students for International Development club take part in the 27th annual Hunger Banquet on Saturday, Feb. 25.
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BYU food storage rumors untrue
The rumor claiming that BYU has a three-month supply of food storage for all students is false. BYU Director of Dining Services Dean Wright has put the myth to rest.
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BYU Dining Services and BYU Grounds go green saving BYU $50,000 a year
BYU Dining Services and BYU Grounds Maintenance have teamed up to keep BYU campus a more beautiful, earth-friendly place.
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