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WHO: Processed meat linked to cancer; red meat is risky, too

October 26, 2015 12:00 AM
The meat industry is seeing red over the dietary guidelines. The World Health Organization’s cancer agency says Monday Oct. 26, 2015 that processed meats such as ham and sausage can lead to colon and other cancers, and red meat is probably cancer-causing as well. (Associated Press)
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