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autoimmune disease

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Food

BYU grad develops celiac-friendly bread

By Elisa Huhem
October 07, 2019 12:00 AM
BYU business graduate Nathan Hessing faced a problem when his diet was impeding his capacity to do one of the things he loves most — running. In his struggle to find a cure, he and his wife Cristin found a way to make bread that his body could digest and use as fuel to help him run again.
2 Min Read
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Campus Events

BYU to host national disabilities awareness week

By Sofie Greenbaum
October 22, 2015 12:00 AM
Surprising statistics of disabilities in America according to the CDC. (The Universe)
3 Min Read
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