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andy gartz

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Food

Provo restaurant scene requires secret recipe for success

By Lisi Merkley
January 10, 2020 12:00 AM
Andy and Simy Gartz started their first restaurant, Dew, in a small space under an apartment complex with just a toaster oven, a crockpot and a couple of rice cookers.
3 Min Read
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Local

Entrepreneurs find success in Provo 'incubator'

By Laurie Bradshaw
June 26, 2018 12:00 AM
JDawg's original location is just feet away from the shack where it all started. (Savannah Hopkinson)
5 Min Read
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