amanda rees
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BYU Sensory Lab gives food science, dietetic students industry experience
The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science.
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BYU employees share how to make a quick buck on campus
As the Christmas season approaches and students look for ways to save money, BYU research studies provide a quick way to make some cash without having to leave campus.
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