olive garden
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Restaurants adapting to COVID-19 policies by offering deals and promotions
Many restaurants have provided incentives for customers to purchase food by offering discounts to menu items and/or free delivery as a way to adapt to COVID-19 restrictions.
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Global supermarkets selling shrimp peeled by slaves
In this Monday, Nov. 9, 2015 photo, a Thai soldier stands between abandoned work stations during a raid on a shrimp shed in Samut Sakhon, Thailand. One woman said she had been working in the peeling factory for eight years. Another man said he ended up peeling shrimp there after breaking free from an equally brutal site. (AP Photo/Dita Alangkara)
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