local restaurant
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BYU student turns love of pizza into profit
Starving Artist Pizza was created by Jacob Newman, an art major at Brigham Young University, who turned his passion for traditional Italian pizza into a business.
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BYU alumni open Parlor Doughnuts in Provo
The grand opening for Parlor Doughnuts was held in Provo on Saturday, Feb. 21, serving layered doughnuts, drinks and more.
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Onoh’s Malasada Co. brings Portuguese doughnuts, Polynesian culture to Utah County
Five years ago, Sophie Bussio decided to drop out of college and start selling malasadas, a delicious dessert her family had been eating for more than 75 years.
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New fast-casual Italian restaurant opens in Provo
Sportelli’s opened in late October 2025 on University Avenue in Provo.
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New drive-thru restaurant in Saratoga Springs embraces healthy, affordable eating
Quickgreens, a new drive-thru and pickup restaurant in Saratoga Springs, opened on Jan. 20 with a mission to bring healthy and affordable meals to Utah and beyond.
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Nico's Pizza brings BYU students into their family
Nico’s Pizza in Provo offers a “haven” to students who enjoy comfortable environments, original recipes, restaurants that are open late and BYU sports, according to restaurant co-owner Kathy Bertasso.
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