jeff maughan
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BYU researchers map the oat genome
Oats are a seemingly simple breakfast food, but inside each grain lies DNA that BYU professors are helping decode, work that could shape the future of farming, nutrition and food security.
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Highlights from BYU Colleges: BYU students build Mars rover and compete for Earth's top prize, researchers on the oat genome's global impact
Ira A. Fulton College of Engineering
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