imperial holly corporation
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5 Questions: Dr. Frost Steele
Dr. Frost Steele is an associate professor of nutrition, dietetics and food science. He has a bachelor of science degree in microbiology, a master's degree in food science - both from BYU - and a PhD in food science-food microbiology from Purdue University. He has taught at BYU since 1996, after he taught at Sultan Qaboos University in Oman from 1994 to 1996, and worked as manager of biological research at Imperial Holly Corporation from 1990 to 1994.
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