genome sequencing
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BYU researchers map the oat genome
Oats are a seemingly simple breakfast food, but inside each grain lies DNA that BYU professors are helping decode, work that could shape the future of farming, nutrition and food security.
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BYU researchers aim to solve world hunger through quinoa
BYU professors Rick Jellen and Jeff Maughan lead the research in quinoa and its potential to revolutionize what we eat. (Nate Edwards)
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