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Navigating Utah's sugar culture at BYU
Sugar is a beloved ingredient around the United States, but Utah's sugar culture has its unique quirks.
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Rescue Food: A homegrown nonprofit that is changing Utah food waste
This holiday season, a homegrown Utah nonprofit is reducing food waste to help families in need while taking care of the environment.
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BYU students, professors discuss TikTok’s raw carrot salad hormone-balancing trend
The TikTok trend #RawCarrotSalad, which claims to balance and regulate women's hormones, has brought up controversy among some BYU students and professors.
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