food marketing
data-content-type="article"
Health food under investigation for alcohol content
Hannah Melby works on a bottling run of Living Ginger, one of several kombucha varieties produced at Rowdy Mermaid, a kombucha manufacturer in Boulder, Colo. The tangy, probiotic fermented tea called kombucha has moved from America's natural foods aisle to the mainstream. (Associated Press)
overrideBackgroundColorOrImage=
overrideTextColor=
overrideTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
overrideTextAlignment=