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Health food under investigation for alcohol content

October 19, 2015 12:00 AM
Hannah Melby works on a bottling run of Living Ginger, one of several kombucha varieties produced at Rowdy Mermaid, a kombucha manufacturer in Boulder, Colo. The tangy, probiotic fermented tea called kombucha has moved from America's natural foods aisle to the mainstream. (Associated Press)
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