family-owned restaurant
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Local bakery offers exclusively gluten-free items
While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery in Springville, Utah.
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Nico's Pizza brings BYU students into their family
Nico’s Pizza in Provo offers a “haven” to students who enjoy comfortable environments, original recipes, restaurants that are open late and BYU sports, according to restaurant co-owner Kathy Bertasso.
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