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culinary arts

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BYU student bakes at world renowned culinary school, Le Cordon Bleu in France

October 24, 2024 09:36 AM
Rebecca Bourne, a BYU student, immersed herself in French culture to live out her dream as a baker by learning from the world's best at Le Cordon Bleu.
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Art

The MOA cafe brings cultural diversity to campus

March 01, 2012 12:00 AM
With dining options ranging from Taco Bell to Subway, campus cuisine can be predictable. However, the Museum of Art Cafe offers a glimmer of variety and ethnicity: a Middle Eastern-inspired menu in collaboration with the Islamic art exhibit.
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