anna-lisa halling
data-content-type="article"
Professors discuss how they 'enjoy Europe from afar'
Far away from the bustling sidewalk cafes of Paris, four BYU professors sat at their own “cafe” table in the Herald R. Clark Building around stemmed wine glasses and a green bottle of Perrier. Their discussion was broadcasted for those in attendance of Cafe Europa, an event staged by the European studies program at the David M. Kennedy Center for International Studies.
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