BYU students construct hydroponic greenhouse to provide Food & Care Coalition with fresh produce
BYU students worked alongside Professor Matt Arrington and the Food & Care Coalition to build a greenhouse capable of producing fresh fruit and vegetables throughout the winter season.
Crops grown in the greenhouse provide additional options for staff of the coalition to prepare nutritious meals for their patrons without requiring increased donations or relying on canned produce. The project enlists additional work by volunteer students and is ultimately to be run by the coalition.
BYU students place 4th in automation, manufacturing competition
BYU students Dakota Dalley, Avery Sanford and Brayden Salisbury competed in the Cobatica 2025 automation and manufacturing competition in Monterrey, Mexico.
The team worked to assemble, wire and program a Festo MPS system, with a total time of 5 hours and 30 minutes. Finishing second in the programming section of the competition and fourth overall, they earned 830 of the 850 possible points.
Members of the Master of Public Administration program race in the Salt to Saint Relay
A 16-person team of students, faculty, alumni and friends from the BYU Marriott School of Business MPA program biked in the Salt to Saint Relay. The cycling race spans 429.2 miles from Salt Lake City to Saint George, Utah.
While split into two eight-person teams, all members caravanned together alongside those who were riding to cheer each other on. The team, who referred to themselves as the “iMPActers,” was the second group to represent the MPA program in a cycling relay.
The entire team rode with the final riders for the last 2 miles of the race, finishing altogether after a total of 31 hours, 4 minutes and 1 second.