byu food science
data-content-type="article"
Students scoop $10,000 for carbonated ice cream
A family samples Sparkling Scoops ice cream in this BYU promotional image. A team of BYU students recently presented the carbonated ice cream on Aug. 11 for the Idaho Milk Processors Association's annual Dairy Product Innovation Competition. (Nate Edwards)
overrideBackgroundColorOrImage=
overrideTextColor=
overrideTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
overrideTextAlignment=
data-content-type="article"
8 fun facts you didn't know about the BYU campus
Before reading, take our 10-question BYU Myth or Fact? quiz to see how well you know BYU.
overrideBackgroundColorOrImage=
overrideTextColor=
overrideTextAlignment=
overrideCardHideSection=
overrideCardHideByline=
overrideCardHideDescription=
overridebuttonBgColor=
overrideButtonText=
overrideTextAlignment=