“Mick Jagger Spicy Mac ‘n’ Cheese,” “Bad to the Bone BLT” and rock ‘n’ roll music will all be part of the themed atmosphere at the Pendulum Court Cafe on Nov. 15, the cafe’s last day open this semester. Every semester dietetics program interns create a theme day for the cafe — and this semester’s […]

BYU dietitian nutritionist Pauline Williams and the U.S Department of Agriculture’s Center for Nutrition Policy and Promotion’s project Choose My Plate created an initiative called “Let’s Talk Trash” to help people save money and combat food waste. The majority of the initiative’s resources were created for students by BYU dietetic interns under Williams’ supervision.

It’s fall and that means it’s time to pull out the pumpkin recipes.

LaVell Edwards Stadium Farmers Market, run by BYU Dining Services, offers a stage to aspiring musicians and a friendly environment for small local businesses. Each Thursday performers play from 3 to 7 p.m. while students, staff, and visitors admire art, sample fresh produce and shop homemade creations. Accompanied by her guitar and Peruvian box drum called […]