In this podcast, Universe Contributor Jacob Gibb introduces his audience to what it’s like going vegan or vegetarian. “Three years ago, (my sister) Anna surprised my whole family by announcing that she was going to go vegetarian,” said audio correspondent Jacob Gibb. She decided to quit meat after learning about how animals are treated in the […]

Two BYU students got a taste of being student small business owners last weekend as they opened up their new fusion bao bun restaurant, Bun Boiz.

Pendulum Court Cafe opens for the Fall semester, located in Eyring Science Center. Dietetics students enjoy hands-on learning experiences from this unique food lab offered at BYU.

Restaurants are fighting to keep up with changing health regulations, fears about the virus and decreasing sales as the country slowly shuts down in an effort to curb the spread of the novel coronavirus.