Several Provo restaurants welcome gluten-free dieters by incorporating vegetable-based foods to their menus with hopes that these measures will provide customers with a safer dining experience.
East Coast favorite Shake Shack announced it is joining Utah’s ranks at a new location to open in mid-to-late 2019.
BYU advertising alumnus Brandon Barkdull and his brother Blake, a BYU neuroscience student, have managed to scoop up success as co-founders of Penguin Brothers, an ice cream cookie shop in Provo.
Brooker’s Ice Cream founder and creator Brian Brooker hosted a sweet revolution for early American history and ice cream on Dec. 1 at the Brooker’s Founding Flavors Ice Cream grand opening in Vineyard, UT.
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