East Coast favorite Shake Shack announced it is joining Utah’s ranks at a new location to open in mid-to-late 2019.

BYU advertising alumnus Brandon Barkdull and his brother Blake, a BYU neuroscience student, have managed to scoop up success as co-founders of Penguin Brothers, an ice cream cookie shop in Provo.

Brooker’s Ice Cream founder and creator Brian Brooker hosted a sweet revolution for early American history and ice cream on Dec. 1 at the Brooker’s Founding Flavors Ice Cream grand opening in Vineyard, UT.

Demand for healthy, natural food is extending from humans to their pets. Petco announced on Nov. 13 it will stop selling dog and cat food and treats with artificial colors, flavors and preservatives, both online and at its nearly 1,500 stores in the U.S. and Puerto Rico.