Restaurants are fighting to keep up with changing health regulations, fears about the virus and decreasing sales as the country slowly shuts down in an effort to curb the spread of the novel coronavirus.
BYU’s decision to stop selling Barq’s root beer after it became caffeinated, eventually led to a non-caffeinated formula being sold throughout Utah, including on the BYU campus.
Provo City Council is still asking questions after a citizens’ requested a change in a land-use ordinance to allow a brewery pub to open shop in downtown.
A new food hall opened recently in Provo. Under its roof are seven restaurants. The owners hope friends and families will be able to come and not have to compromise on what to eat.
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